![]() ![]() Whilst the bubble and squeak is cooking, crack 4 eggs into the pan of boiling water, these will take about 2 mins to poach, remove with a slotted spoon and place on top of your cooked bubble and squeak.Boil the potatoes for 12-15 mins or until tender, then drain and return to the pan over a low heat for 1-2 mins to dry out. ![]() Pop it into the oven for 15 mins at 180☌ to ensure that it is cooked/warmed all the way through. Bubble and Squeak Ingredients 1kg floury potatoes, quartered (I use King Edward) 40g butter 500g Brussels sprouts, trimmed 50g plain flour, seasoned with salt and pepper olive oil, for frying Method 1. Place a plate on top of the pan and turn the pan over, once the bubble and squeak has come off onto the plate add a little more oil to the pan and then slide the bubble and squeak back into the pan and fry the other side for 5mins.Whilst this is frying, fill and place a medium sided saucepan of water on to boil.Heat a medium non-stick frying pan with a little oil, add the mix to the pan, so that it fills the pan and fry for 5 minutes until one side is golden and crispy.Mix together turkey, stuffing, greens and potatoes in a bowl, bind with 2 eggs and season with salt and pepper.Cook in the oven for 40 minutes or until the surface is golden brown and crisp at the edges, and the bubble and squeak is piping hot. Grease a couple of medium roasting tins generously with butter and press the bubble and squeak mixture firmly into the tins. ![]() Roughly chop the sprouts, roast potatoes, parsnips, carrots and chestnuts and add to the bowl along with the stuffing and bread sauce. Show Full Nutrition Label (Nutrition information is calculated using an ingredient database and should be considered an estimate. Break up the boiled potatoes into a large bowl. When you're ready to make the bubble and squeak, preheat the oven to 220☌, fan 200☌, gas 7. Cook the sprouts for 4 minutes until just cooked, refresh in cold water and drain well. On Christmas Eve, cook the potatoes and sprouts separately in pans of salted boiling water boil the potatoes for 15-20 minutes until tender, then drain. Since both of these meals would pretty much always include potatoes, that’s the one ingredient that is always consistent in bubble and squeak. The bubble and squeak can be assembled and chilled the day before cooking. Cook the potatoes and sprouts a couple of days ahead and chill. ![]()
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